My hubby had been buying sausage gravy and biscuits and decided to try his hand at making his own sausage gravy. He said it’s really good. We use Pillsbury Grands for biscuits, until we are good at making those.
He took the extra and froze it to use next time they make biscuits.
Ingredients
- 1 lb pork sausage
- 1/4 cup flour
- 2 1/2 cups milk
Instructions
- Cook sausage until brown. Add in flour and mix until like a paste.
- Stir and slowly add in milk. Continue to stir.
- Allow to thicken.
- Serve on top of your biscuits, (we used Pillsbury Grands)
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Twitter: RebelSweetHrt
says:
Haven’t tried these, but looks interesting!
Rebel Sweetheart recently posted..Good Boy, Good Friday.
Thanks for stopping by. I love your post on Good Friday and how it is celebrated.
That is so simple! My husband would love me forever if I would make this for him.
I couldn’t believe how simple it was either! thanks for stopping!
I love this kind of gravy! When I go to Cracker Barrel I always get something with the gravy. Now I can make my own? Oh dear!
Crafty and Cooking Momma recently posted..Millinery Makeover!
My hubby gets this at Cracker Barrel too! Dangerous to make it when you want!
Love your beautiful hat you made!
Twitter: lifebycynthia
says:
My hubby likes to try his hand in the kitchen too! I’m not a big fan of sausage but I have a feeling my husband would really like this!
Cynthia recently posted..We Ran Off & Joined the Circus!
I’m sure your hubby can manage this recipe no problem! Thanks for stopping!
Wow, that looks so easy! I think I might even be able to make it! Thanks for the recipe!
Ang recently posted..Home made Easter egg wreath!
Ang, you are very talented, after seeing your wreath, you can for sure handle making this!
You have no idea how I miss American sausage! You wouldn’t think there would be much of a difference in New Zealand but THERE IS!
The cows and pigs and chickens are all raised very healthily here and there is not a bit of fat left to fry an egg in. I can make the gravy, but the sausage leaves a lot to be desired!
bettyl recently posted..shooting the moon
Oh wow, no idea it would be so different Betty, but each region is different for sure. thanks for stopping.
Love your photos of the moon!
Twitter: 7kidsandcountin
says:
Mmmmmm my family loves these.
Thanks for stopping Tiffany, my son and hubby love it too!
Twitter: DYGandM
says:
Your husband is a gem! …From the looks of the photo and recipe, also a great cook. With supervision, this looks great for kids who are just learning to cook because there’re only a few ingredients. Thanks for sharing it! Visiting from Getting To Know You Blog Hop.
Drink Your Greens and Minerals! recently posted..Spring Has Sprung
Thanks for stopping by. You are right, we will soon have the kids help us with these recipes. For now the sit next to the stove and stir the mac and cheese.
I have been eating this all my life and I’m 52 years old. My grandmother made it the best! I could eat this literally every day.
)
Thanks for stopping by Teri, it is a great dish!
Twitter: LifeWithOurFam
says:
My husband LOVES sausage gravy! He’s got a great biscuit recipe too, I should probably post that. Yum! Cute blog by the way! Found you on MeloMama
-Desiree’
Life with our Family
Desiree recently posted..This is what Life with our Family is like
You will have to share your biscuit recipe with the world! For now, we use Flakey Pillsbury Grands.
You want a really rich gravy try using cans of PET milk for the milk! YUM!
oh thanks for the variation Kathy! I will have to try that sometime!