I use this recipe as my chocolate frosting recipe when I need a chocolate frosting recipe. It makes a lot, so you may want to cut it in half when you make it.
Ingredients
- 3/4 cup unsweetened cocoa
- 4 cups confectioners sugar
- 1/2 cup butter, room temperature
- 1 teaspoon vanilla
- 1/2 cup evaporated milk (can also use regular milk, just less creamy)
Instructions
- Add the cocoa and confectioners sugar together until smooth and no lumps.
- Add butter and mix.
- Add vanilla and milk and mix until smooth.
- You can put in the fridge to stiffen up, but this can also make it harder to spread.
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http://thecrazynutsmom.com/2012/07/fluffy-cocoa-frosting.html
Twitter: eezebuxs
says:
looks so good!!!!!! oh i want that now!!!
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My kids have been eating them, and then just the candy off the top too!