I call it cheater bean soup, because instead of spending the them soaking the beans, I used canned Navy Beans/Northern Beans.
Ingredients
- 3 cans Northern Beans drained
- 1 cup diced/finely chopped ham
- 1/3 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 2 cups chicken stock
- water to fill 1 inch above the beans in the crock pot
Instructions
- Drain the beans using your Tupperware Colander and place into the crock pot.
- Finely chop the ham, carrots and celery to your liking. (I used the Tupperware Chop N Prep as it was quick and easy]
- Add the ham, carrots and celery into the crock pot.
- Add in 2 cups chicken stock and stir.
- Add in enough water to be 1 inch above the beans.
- Let cook on low for 4-6 hours.
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Twitter: sporadictweets
says:
Pinning for the future. All I need is some cool air. It was 81 and humid here today.
Twitter: Twinfun1n1
says:
I like that the prep is minimal. Quick and easy, just the way I like it!
Leigh
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Twitter: fyfeworks
says:
this looks so easy! love it. going to pin this.
Ham and bean soup is my favorite! I like your method of cooking. Much quicker, for sure!
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Twitter: carlabkaram
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Regina, I love how easy this is!! A definite must try. Grace, Peace and many blessings, Carla
Carla Barilá Karam recently posted..Day 481 ~ Suzy Toronto’s Message for October
Twitter: armyofmoms
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I love any recipe that begins with cheater, easy, or lazy. Mostly because I am that kind of cook so it makes me feel I can do this. LOL
This looks easy AND yummy perfect for those cooler days.
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I am so making this. Love bean soup and this one looks super easy!
I hope you enjoy it Susan, it was so simple and the crockpot makes it less hassle.
My husband loves bean soup. He cooks up a big batch and will eat it every day.
It is great frozen if you don’t eat it all, but I think you must run out of it before that!